Epazote

Epazote (Dysphania ambrosioides)



Comments

Post a Comment

Popular posts from this blog

(Lippia graveolens) Mexican oregano

Image
(Lippia graveolens) commonly called Mexican oregano, Redbrush lippia.  Prefer full sun, but can tolerate some shade. Prefers loamy, sandy, well-drained soil with a 6-8 ph.   Building soil with organic material to add nutrients to the soil. Fertilize with 3-2-3 (NPK) as needed.  
Read more

ជីរបន្លា/ជីរណា, Culantro (Eryngium Foetidum)

Image
ជីរបន្លា/ជីរណា, Culantro (Eryngium Foetidum) is  Khmer culinary herbs.  Used in Soups,  Salad, Stir Fry, and Sauce (Khmer pesto). Culantro is one of the most needy herb in my planter gardening in terms of watering and sunlight. Too wet will cause root rot and dies. In USDA zone 9a,  direct sun will burn the leave. A native to Cambodia.  An annual in tropical and subtropical climate. Frost sensitive. It will reseed itself under a suitable condition.  This toothed linear leafy plant is a shade loving plant.. 4282019 A must have in Khmer culinary.  
Read more

ជីរឆ្អាប, Fish Mint (Houttuynia Cordata & H. Emeiensis)

Image
ជីរឆ្អាប, ឬ ជីរថ្ពាល់ត្រី​, ឬ ជីរដំឡូង, ឬ ជីរស្លឹកម្លូរ. Fish Mint (Houttuynia Cordata & H. Emeiensis). I grow different variations of Houttuynia genus in my garden for culinary purpose. Which one is H. Cordata and which is H. Emeiensis?  Well, the two varieties have the same tastes and aromatic scents. But, they are different in size,  colors,  thickness in leaves,  and in their appearance. The one darker green with maroon colored band is a more cold hardy than the other.   Despite information found on the internet insists that they are the same plant, but, I  don't believe that the name (Houttuynia Emeiensis) is just a synonym of H. Cordata. There's not much information that differentiate between the two Houttuynia genus. My only way to differentiate the sister plants is by where it is commonly grown and cultivate for culinary use. Houttuynia emeiensis is named after the place where it was found. So, to my assumption based on what ...
Read more