Khmer Cooking Herbs

Kapoor Tulsi (Ocimum sanctum/ Ocimum   tenuiflorum). Kapoor Tulsi (Ocimum tenuiflorum) There are different varieties of Ocimum found at website below.  https://www.motherearthliving.com/gardening/plant-profile/benefits-tulsi-zb0z1910zwoo/

(Ocimum citriodorum) commonly called 'Pesto Perpetuo'   Basil. The lime-green with a creamy marbled leaves will certainly be the conversation starter feature.  'Pesto Perpetuo' have a smaller, lime-green with creamy marbled leaves, form a dense upright pillar.  When crushed, the leaves have a fragrance of a cross between Thai and Lemon basil. It is a non-flowering plant and you'd never have to worry about this plant bolting to seed. Culinary use: salads, soups,  stews,  sauces,  or wraps. Cr. Google image