(Ocimum citriodorum) 'Pesto Perpetuo'

(Ocimum citriodorum) commonly called 'Pesto Perpetuo' Basil. The lime-green with a creamy marbled leaves will certainly be the conversation starter feature. 

'Pesto Perpetuo' have a smaller, lime-green with creamy marbled leaves, form a dense upright pillar.  When crushed, the leaves have a fragrance of a cross between Thai and Lemon basil. It is a non-flowering plant and you'd never have to worry about this plant bolting to seed.

Culinary use: salads, soups,  stews,  sauces,  or wraps.







Cr. Google image 






Comments

Popular posts from this blog

ម្អមក្ដាម, ម្អមស្រែ, Rice paddy herb (Limnophila Aromatica)

ជីរបន្លា/ជីរណា, Culantro (Eryngium Foetidum)

ជីរអង្កាម/ ជីរមហោ, Peppermint