ជីរបន្លា/ជីរណា, Culantro (Eryngium Foetidum)

ជីរបន្លា/ជីរណា, Culantro (Eryngium Foetidum) is  Khmer culinary herbs.  Used in Soups,  Salad, Stir Fry, and Sauce (Khmer pesto).
Culantro is one of the most needy herb in my planter gardening in terms of watering and sunlight. Too wet will cause root rot and dies. In USDA zone 9a,  direct sun will burn the leave.
  • A native to Cambodia. 
  • An annual in tropical and subtropical climate. Frost sensitive. It will reseed itself under a suitable condition. 
  • This toothed linear leafy plant is a shade loving plant..
4282019
A must have in Khmer culinary.  

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