ជីរក្រសាំងទំហំ, Hot Mint (Persicaria Odorata)

(Persicaria Odorata), a Khmer culinary herb.  The Khmers  uses it in Salads, Wraps,  Sauce (Khmer Pesto), or as a table condiments her platter for noodle dishes, and grilled meat of sorts..

An addition to my budget-friendly gardening. Propagating from kitchen scraps cutting.  (Persicaria Odorata) also known as ជីរក្រសាំងទំហំ, Hot Mint, Rau Ram.
  • A native to Cambodia. 
  • A perennial in a tropical and subtropical climate. It's frosted sensitive. It grows year-round in USDA zone 9a.
  • It's an erected and upright plant with slender stalks, with swollen nodes. Can reach 2ft aboveground. 
  • Leaves is oblong with maroon V shape marked center,  with short petiole.
  • Like most mint plants,  this plant spread rampantly forming a thick mat of stolons about 3-4" below the soil surface. 
  • It is a semi aquatic plant, can be found thriving a long fresh waterway, or a contant moist environment. It is a drought sensitive plant. 










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