(Persicaria Odorata), a Khmer culinary herb. The Khmers uses it in Salads, Wraps, Sauce (Khmer Pesto), or as a table condiments her platter for noodle dishes, and grilled meat of sorts.. An addition to my budget-friendly gardening. Propagating from kitchen scraps cutting. (Persicaria Odorata) also known as ជីរក្រសាំងទំហំ, Hot Mint, Rau Ram. A native to Cambodia. A perennial in a tropical and subtropical climate. It's frosted sensitive. It grows year-round in USDA zone 9a. It's an erected and upright plant with slender stalks, with swollen nodes. Can reach 2ft aboveground. Leaves is oblong with maroon V shape marked center, with short petiole. Like most mint plants, this plant spread rampantly forming a thick mat of stolons about 3-4" below the soil surface. It is a semi aquatic plant, can be found thriving a long fresh waterway, or a contant moist environment. It is a drought sensitive plant. ■ ជីក្រសាំងទំហំ (ជីពង...
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