ម្រះព្រៅក្រហម /Krishna (Tulsi Krishna (Ocimum tenuiflorum )
ម្រះព្រៅ ក្រហម , a Khmer culinary herb. There are a few different varieties that is grown for traditional Khmer cooking as a condiment to garnish. They're the Rama, Krishna, Kapoor, and Vana. (Ocimum tenuiflorum) Krishna plant has dark purple leaves, stems, and blossoms. A native to Cambodia. A perennial in a tropical and subtropical climate. Cold and frost sensitive. Need well drained soil. Very sensitive to waterlogged soil.Suitable for container or in-grounds planting. Thrive in hot and humid conditions. Givens enough moisture In USDA zone 9a is key for it to withstand a full sun or partially shade in warm season. (Ocimum tenuiflorum) Rama plant has green leaves, white-to-purplish blossoms. Have green leaves and stems.